Food and beverage
FUNCTIONAL FIBERS
FUNCTIONAL FIBERS
- Extruded apple fiber
- Oat bran fiber
- Soluble corn fiber
- Corn bran fiber
- Corn bran fiber gel
- Defatted coffe fiber
- Arabic quality coffe liquid seed extract rich in fiber and polyphenols
- Soluble liquid and antioxidant coffe fiber
- Coffe soluble monooligosaccharide (MOS)
- Organic coffe Arabica dried husks
- Dried Finnish fermented fava bean puree
ENZYMES
Enzymatic solutions for juice, nectars, vegetable extracts and winemaking industrial processes
Benefits: rapid and greter extraction capacity, high hydrolysis efficency, marked clarification and decrease in viscosity, increase in the filtration rate and release of natural aromatic compounds
Industrial and craft breweries
Benefits: fermentation catalysts for the release of simple sugar units from starchy and non-starchy sources, viscosity reduction and filtration rate increase
Industrial and craft baking manufacturer
Benefits: tailor made biotechnological premixes ad hoc developed targeting the final product sensory and shelf life features
Dairy and meat processes
Benefits: lactose hydrolysis, reduction of grittiness defects, incrase in lipolysis, release of milk aromatic natural components, modulator of texture and of the milk functional protein gelling properties
Functional powders
- Ginger flour (*)
- Carrot flour (*)
- Pineapple flour (*)
- Orange peel flour (*)
- Tomatoe peel flour (*)
- Oat Okara protein flour(*)
- Rice Okara protein flour (*)
- Whole Tenebrio molitor (flour moth) flour
*Made in italy
COLORANT SOLUTIONS
Natural fat soluble powders
- ORGANIC blue with ficocianine and apple (*)
- Yellow with safflower and lemon (*)
- Green with spirulin and safflower (*)
- Red with radish and carrot (*)
Natural caramel (*)
*Made in Italy
Natural water soluble powders
- ORGANIC blue with ficocianine and apple (*)
- Yellow with safflower and lemon (*)
- Green with spirulin and safflower (*)
- Red with radish and carrot (*)
- Natural caramel (*)
To increase the practicality of use, all our pigments are also available in a pumpable liquid version
FOOD FLAVORS
Conventionals
fruity and floral, sweets, teas and cocktails, botanical, herbaceus and spicy
Natural
fatty, spicy, herbaceus and floral, sweets and fruity, cocktails
Natural of «X»
fresh, warm and sweet; citrus and floral cocktails, aromatic herbs and spices, orchard fruits, red and black berries, tropical and floral
Organic extracts
warm, nutty, citrus, spicy, herbaceus and florals
Essential oils
nutty, Italian super premium quality of steamed extracted botanical olis of pepper, rosemary, basil, sage, lemon e sweet orange
Classic flavors
In addition to the classic flavors most lovely b the Italians, URAI Food & Beverages offers its selection of the most sought-after perfumed distillates on the market
- Acerola Cashew nuts Anise
- Bitter orange Bergamot Peanut butter Cocoa Caramel Chai
- Fig
- Frankfurter Ghee
- Genepi Gentian Geranium Guava Buckwheat Harissa Hibiscus Jasmine Lemong rass
- Lychees
- Green Mandarin
- Pomegranate
- Honey
- Mimosa
- Mirabelle plum
- Nutmeg
- Paella
- Gingerbread
- Pepper
- Pink peppercorns
- Pistachio
- Rhubarb
- Raspberry charlotte
- Blackcurrant
- Tangor
- Bordeaux cake
- Verbena
- Ylang
- Yuzu
- Saffron
